Here is the first of the Thanksgiving Recipes that I promised to post. This one is sure to clog arteries, raise blood sugar and leave a look of succulent satisfaction on your face!
Your brother in Christ,
Faron
Sweet Potato Casserole
Ingredients:
2 cups of mashed, cooked sweet potatoes (if you are not a purest you can used canned yams)
1 ½ c sugar
2 eggs, beaten
½ c milk
6 Tbls Butter, softened
½ tsp. cinnamon
½ tsp. nutmeg
½ c of frosted flakes
½ c of chopped pecans
6 Tbls Butter
½ c packed brown sugar
Preparation:
Combine sweet potatoes, sugar, eggs, milk, softened butter and seasonings in bowl; mix well. Spoon into butter 10 in. casserole dish. Combine frosted flakes, pecans, remaining 6 Tbls butter and brown sugar in small bowl; mix until crumbly. Sprinkle over sweet potato mixture. Bake for 20 minutes at 350o or until set to the consistency of a pecan pie.
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