Recipe: Overnight Caramel Rolls

Greetings All,

Here is some super yummy deliciousness provided by Christa!  Quick, Easy and Delicious!

Your brother in Christ,
Faron

Overnight Caramel Rolls
(Also known as Monkey Bread)

Ingredients:
1 c. pecans, chopped

1 pkg. butterscotch pudding mix (not instant)
2-3 tsps cinnamon
3/4 c brown sugar, firmly packed
1 pkg. Rich's frozen rolls (I usually use just 15-18 rolls out of the package) Pan ones work ok, but individual rise rolls are best.
1 stick butter (or 2…depending on how gooey you want them!)
1 tsp vanilla

Preparation:
Grease a Bundt pan; coat with pecans. Break rolls apart. Combine the pudding mix, brown sugar, vanilla and butter with the cinnamon. (I usually mix the dry ingredients and sprinkle. Then drizzle with butter/vanilla mix) Place half the frozen rolls in the Bundt pan; sprinkle with half the pudding mixture. Repeat with remaining rolls and pudding mixture. Place in COLD oven and let rise overnight. (Make sure rack is on the second level from the bottom as rolls will rise high.)

In the morning, turn on the oven and bake at 350º for 30 minutes. No need to preheat. Turn over onto a serving dish. Serve warm. YUMMY!