Recipe: Cornbread Dressing

Greetings All,

Here is the second Thanksgiving recipe, as promised, even though it is a little, okay extremely late!  Just because it is late, doesn't change the yummy factor and hey you could choose to think of it as being extremely early!

Your brother in Christ,
Faron

Cornbread Dressing

Ingredients:
6 c of chopped celery (diced into small pieces)

3 c of chopped onion (diced into small pieces)
½ c of butter
12 c of crumbled corn bread (4 boxes of Jiffy Corn Muffin Mix prepared as cornbread)
6 slices of bread, cubed
7 c of chicken broth
3 eggs, slightly beaten
1 tsp. pepper
1 Tbl. salt
1 tsp. thyme
4 tsps. of poultry seasoning
1 tsp. of sage

Preparation:

Sauté celery and onion in butter in large saucepan until tender.  Mix seasonings in a small bowl.  Add seasoning mixture to broth.  In a large bowl combine celery, onions, corn bread, broth mixture, and bread;mix well.  Once mixed add eggs and mix well again.  Spoon into buttered 9 x 13 baking pans (you will need two).  Bake for 40 minutes at 350^o or until golden brown.