Recipe: Crawfish Etouffee

Greetings All,

There are a plethora of etouffee recipes out there but this is the one I have been making for years as it is simple and super yummy!  Enjoy!

Your brother in Christ,
Faron

Crawfish Etouffee
Ingredients:
1 c yellow onion, finely chopped
1 c bell pepper, finely chopped
1/2 c celery, finely chopped
2 cloves garlic, minced
1/4 c butter or margarine
1 bag of crawfish tails
1 can Cream of Celery soup
1/2 c chicken broth
1/2 tsp Tabasco sauce
1/4 c fresh parsley, finely chopped
1 tsp salt
1/8 tsp black pepper
1/2 tsp cayenne pepper

Preparation:
Saute' onions, bell pepper, celery and garlic in butter over medium heat until tender.  Stir in remaining ingredients.  Simmer, uncovered, 10 to 15 minutes.  Serve over hot rice.  Eat at least two helpings!