Recipe: Cajun Spicy Shrimp

Greetings All,

Here is the recipe for the spicy shrimp we had at the Christmas party.  I hope you enjoy them!

Your brother in Christ,
Faron

Cajun Spicy Shrimp

Ingredients:

1 c butter, melted

1 c margarine, melted
1/2 c Worcestershire sauce
1/4 c lemon juice
1/2 c ground pepper
2 tsps Tabasco sauce
2 tsns salt
4 cloves garlic, minced
5 pounds unpeeled medium-size shrimp (I prefer gulf shrimp)
2 lemons, thinly sliced

Preparation:
Combine first eight ingredients in the sauce pan that you melted the butter and margarine in.  Layer the shrimp and lemon slices in a ceramic, glass or large aluminum pan; pour the sauce over shrimp and lemon. Stir up the mixture to make sure all shrimp and lemons are covered in sauce.  Bake, uncovered, at 400 degrees F for 20 minutes, or until shrimp are pink, stirring twice.  Place shrimp in a large serving bowl and serve with French bread or over a bed of rice.