Wednesday, September 15, 2010

Recipe: Butterfinger Dip

Greetings All,

Here is another super yummy recipe from Cathy's birthday party.  It is sinfully indulgent, but this recipe comes with a temporary pardon on gluttony.  So enjoy, but make sure when you make it that you promise to do some exercise tomorrow.

Butterfinger Dip

8 oz. cream cheese (softened)
3/4 cup brown sugar
2 Butterfingers chopped (or bag of Butterfinger pieces available by the chocolate chips in the grocery)

Mix all together well then chill.  Serve with apple slices, Ritz crackers, vanilla wafers or graham crackers.

Your brother in Christ,
Faron

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