Recipe: Crawfish Corn Bisque

Greetings All,

Joy Bowen caught me in a lie when I told her that this recipe was on my blog.  While I thought it was, Joy was absolutely correct so we need to modify that situation ASAP because we can't let Joy be right for too long a period of time ;)  So here is this simply yet incredibly yummy recipe.  For those of you wondering where you can purchase crawfish, do not be afraid that you are only going to be able to find it at expensive specialty grocery stores.  Walmart actually stocks Boudreaux's Crawfish Tails.  One package is all you need for this recipe and it is generally less than $8.  Enjoy!

Crawfish Corn Bisque

Ingredients:

1 Med. Onion, chopped

1 Bell pepper, chopped (red makes a nice presentation)
1 Can of creamed corn
1 Tbsp. Tony Chachere’s seasoning
1 Can of evaporated milk
1 Can of Progresso Loaded Baked Potato Soup
1 12 oz. package of crawfish tails
½ Stick of butter or margarine
1 can of whole kernel corn, drained

 Directions:

Sauté onion and bell pepper in butter.  Cook for 10 minutes.  Add crawfish, corn, soup and Tony’s seasoning.  Cook for 20 minutes.