Recipe: Pam's Nutter Butter Banana Pudding

Greetings All,

Pam Sprinkle brought the best ever banana pudding to potluck one Sunday and I had to have the recipe because I am not sure there is a better combination of yummy goodness than banana pudding and Nabisco's Nutter Butter Peanut Butter Sandwich Cookies.  I am absolutely certain that Elvis Presley would attest to this absolute truth!  Anyway, Pam was gracious enough to send me the recipe and in an effort to clean out my email box I post it here for easy access and for your dining pleasure.  Enjoy!

Your brother in Christ,
Faron

Nutter Butter Banana Pudding

Ingredients:
5 medium-size ripe bananas
1 (l-lb.) Package Nutter Butter Cookies
1 Extra creamy cool whip 12oz.
1 tsp Vanilla extract
2 (3 .4 - oz) Vanilla instant pudding
3 Cups of Milk
1 8 oz. Sour Cream

Directions:
Place 3 cups of milk and vanilla in a large bowl; add 2 (3.4 oz.) packages
vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until
thickened. Let stand for 5 minutes. Stir in 1 (8 oz) Sour cream.  Meanwhile cut bananas into 1/4 inch slices. Break cookies into thirds. Spoon half of pudding mixture into a 3 quart bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top
with 12oz. Creamy cool whip and crumbled cookies for garnish.
Chill 2 to 24 hours.