Greetings Everyone,
Recipes come from all kinds of places, some of them end up being yummy, some "interesting," and some just downright gross. This is a recipe that came from of all places the package backing from white almond bark and it goes beyond the yummy category to something more like "crack!" This stuff is fabulous and since it is impossible to keep up with a two inch square cut from the aluminum packaging I thought I would save it for eternity by posting it on the blog. You all are welcome to try it and experience its addictive yummy goodness, but the main reason it is here is so I can make it anytime and anyplace I want! Enjoy!
Your brother in Christ,
Faron
Plantation Crunch Recipe
Ingredients:
16 oz. of vanilla almond bark
1/4 c. of creamy peanut butter
1 c. of salted Spanish peanuts
2 c. of crispy rice cereal
Instructions:
1. Melt the almond bark and the peanut butter in a microwave safe dish.
2. In a separate bowl mix the peanuts and the cereal.
3. Pour peanut/cereal mix into the dish with of melted peanut butter and almond bark. Mixing thoroughly.
4. Line a rectangle cookie sheet with wax paper and spread the mixture to cover the sheet, approximately 1/4 inch thick. Let stand.
5. Once it has cooled and hardened, cut into squares and Enjoy!
6. Keep the number on hand for a twelve step program to help you overcome the addiction that will occur on about your third piece.
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