Recipe: Crawfish Fettuccine

Greetings All,

Okay, we move from desserts on to entrees.  This is perhaps one of my most favorite Cajun dishes!  Enjoy!

Your brother in Christ,
Faron

Crawfish Fettuccine

Ingredients:
1 Stick of butter or margarine
1 can Cream of Mushroom soup
1 yellow onion chopped finely
1 bell pepper chopped finely
1 bundle of green onions chopped finely
1 box of fettuccine noodles
1 bag of crawfish tails ( you can buy these at Wal Mart in the seafood section)
1 pint of 1/2 and 1/2
1 8oz bag of shredded Velveeta cheese

Preparation:
First prepare the fettuccine as directed on the box.  Next saute' the yellow onion and bell pepper in the butter until soft.  Add cream of mushroom soup, 1/2 and 1/2, crawfish tails and 3/4 of the bag of cheese.  Cook for ten minutes, then add the green onions and cook for an additional five minutes.  Mix the noodles and the sauce together in a large baking dish (don't make it to dry, eliminate some noodles if you need) and top with remaining cheese.  Bake in a 350 degree preheated oven for 15 to 20 minutes.  Enjoy!